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(802) 773-2367

36 Strongs Avenue, Rutland, VT 05701 (Directions)

Printable Menu (.PDF)

Appetizers

Homemade Italian bread brushed with garlic butter, and baked until golden brown; served plain or with melted mozzarella (add $1).
Our famous homemade deluxe Neapolitan pizza cut into bite-sized pieces.
Made fresh daily. Ask your server.
Lightly floured tubes and tentacles tossed in our special blend of spices, and served with our house marinara.
Beer battered and seasoned mozzarella cheese served with our house marinara.
Breaded and seasoned chicken tenderloin strips served with a peppercorn parmesan dipping sauce.
Green beans fried, seasoned and served with a creamy horseradish sauce.
Housemade chicken wings tossed in your choice of barbecue or buffalo sauce.

Salads

Ripe tomatoes, fresh basil, and Maplebrook Farms fresh mozzarella drizzled with olive oil and balsamic vinegar.
Fresh iceberg and romaine lettuce tossed in our house Italian dressing and topped with Genoa salami, provolone cheese, hot banana peppers, sliced red onions, fresh tomatoes, black olives, and grated pecorino Romano cheese
Fresh iceberg and romaine lettuce tossed in our house Italian dressing and topped with provolone cheese, artichoke hearts, roasted red peppers, cherry and banana peppers, red onions, fresh tomatoes, black olives, and grated pecorino cheese

Hathaway Farm Burgers

Our hamburgers are made with locally-raised beef provided by Hathaway Farm. Each burger is grilled to your liking and served on a homemade bun, with lettuce, tomato, onions and hand-cut fries.
Served with choice of Cabot Cheddar, Maplebrook Farms fresh mozarella or provolone.
Served with sauteed mushrooms and onions, mozarella, and a dollop of our house marinara.

Pizza

Our delicious Neapolitan-style pizza, famous for decades as the first pizza sold in the state of Vermont—our dough is made fresh, our toppings are hand-cut, and our cheese is grated daily; add $1.50 per topping.
pepperoni, hot peppers, fresh tomatoes, sausage, mushrooms, fresh garlic, bacon, green peppers, kalamata olives, salami, onions, black olives, anchovies, fresh basil, roasted red peppers
The original; a square pie topped with sausage, pepperoni, mushrooms, green peppers, and onions
A square pie brushed with garlic butter and topped with a blend of cheeses, fresh tomatoes, spinach, and kalamata olives

Pasta

Add a small house salad for $3.00
Grandma Dorothy’s recipe; pasta layered and baked with meatballs, sweet Italian sausage, marinara, and a blend of cheeses.
Fresh cooked linguine tossed with your choice of our mild white or zesty red clam sauce; served with steamed little neck clams.
Fresh cooked fettuccine tossed with our creamy house white or tomato alfredo.
Fresh cooked cheese-filled tortellini tossed with our creamy house white or tomato alfredo
A blend of three cheeses stuffed in a ravioli shell topped with our house marinara, and served with your choice of our homemade meatballs or sweet Italian sausage.
Pasta stuffed with seasoned ricotta cheese, baked with marinara and mozzarella, and served with our homemade meatballs.
The pasta of your choice cooked fresh and topped with our house marinara, spicy marinara, or basil pesto; served with your choice of our homemade meatballs or sweet Italian sausage.

Seasonal Favorites

Our homemade fried eggplant stacked with fresh tomatoes an Maplebrook Farms fresh mozarella, baked and served on a bed of fresh arugula with a balsamic drizzle. Served with your choice of pasta, potato, or vegetable.
Lobster and cheese stuffed ravioli with a vodka cream sauce.
A 16 oz. cut of Certified Angus Beef® seasoned in our unique way and charbroiled to your liking. Served with your choice of pasta, potato, or vegetable.
Certified Angus Beef® New York Strip steak, smothered in onions, peppers and our house marinara. Served with your choice of pasta, potato, or vegetable.

Entrees

All entrées are served with your choice of pasta marinara, potato, or a fresh seasonal vegetable unless otherwise noted; add a small house salad for $3.00
Topped with a fresh fruit salsa.
Fresh, wild shrimp baked in a butter-sherry sauce and a special crumb topping.
Fresh, dry sea scallops baked in a butter-sherry sauce and a special crumb topping.
A fresh scrod fillet baked in a butter-sherry sauce and a special crumb topping.
Scallops, shrimp and calamari sauteed in a spicy marinara and served over the pasta of your choice.
A Sabataso family favorite; thinly sliced fresh eggplant, lightly floured, egg-battered baked with marinara and mozzarella, and served with fresh pasta marinara.
A fresh chicken breast lightly floured and pan seared, topped with fresh mushrooms and a creamy Marsala wine sauce; served over pasta.
Our own recipe; a lightly floured, egg-battered boneless breast of chicken, baked with marinara and mozzarella, and served with fresh pasta marinara.
A lightly floured, egg-battered boneless breast of chicken sautéed with artichoke hearts, roasted red peppers, and capers in a lemon-white wine reduction.
A tender veal cutlet egg-battered, breaded, baked with marinara and mozzarella, and served with fresh pasta marinara
A hometown favorite; two bone-in, center-cut Wallingford Locker chops baked in our special blend of spices.
A hand-cut Certified Angus Beef® ribeye steak seasoned in our unique way, and charbroiled to your liking.
A hand-cut Certified Angus Beef® steak rubbed in a cracked pepper seasoning, and served with a sweet pepper bourbon sauce.
A special cut of our Certified Angus Beef® Delmonico steak seasoned in our unique way, and charbroiled to your liking; served with your choice of jumbo shrimp or sea scallops baked in a butter-sherry sauce and a crumb topping.
HOURS
Monday thru Thursday: 4:30 p.m. - 9:30 p.m.
Friday & Saturday: 4:30 p.m. - 10:00 p.m.
Sunday: CLOSED
CONTACT INFO

The Palms Restaurant 36 Strongs Avenue Rutland, VT 05701 Directions

Phone: (802) 773-2367 Email Us

©2014 The Palms Restaurant

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