Follow us at: Find us on Facebook Follow us on Twitter   Review us at: Find us on Google Places Find us on Yelp Find us on TripAdvisor Find us on Urbanspoon  

(802) 747-6100

36 Strongs Avenue, Downtown Rutland, VT 05701 (Directions)

Printable Menu (.PDF)

Appetizers

Homemade Italian bread brushed with garlic butter, and baked until golden brown; served plain or with melted mozzarella (add $1).
Our famous homemade deluxe Neapolitan or plain cheese pizza cut into bite-sized pieces.
Made fresh daily.
Lightly floured squid tubes and tentacles tossed in our special blend of spices, and served with our house marinara.
Beer battered and seasoned mozzarella cheese served with our house marinara.
Seasoned and served with a creamy horseradish sauce.
Housemade chicken wings tossed in your choice of barbecue or buffalo sauce.
Five lightly breaded fried shrimp topped with a spicy garlic aioli.

Salads

A mix of fresh romaine and iceberg lettuces, tomatoes, onions and black olives with your choice of house Italian, peppercorn, parmesan, blue cheese, or ranch dressing.
Ripe tomatoes and fresh mozzarella cheese drizzled with olive oil, pesto, and a balsamic glaze.
Fresh iceberg and romaine lettuces tossed in our house Italian dressing and topped with Genoa salami, provolone cheese, hot banana peppers, sliced red onions, fresh tomatoes, black olives, and grated pecorino Romano cheese.
Fresh iceberg and romaine lettuces tossed in our house Italian dressing topped with provolone, artichoke hearts, roasted red peppers, cherry and banana peppers, red onions, fresh tomatoes, black olives, and grated pecorino Romano cheese.

Pizza

Our delicious Neapolitan-style pizza, famous for decades as the first pizza sold in the state of Vermont—our dough is made fresh, our toppings are hand-cut, and our cheese is grated daily.; add $1.50 per topping.
pepperoni, hot peppers, fresh tomatoes, sausage, mushrooms, fresh garlic, bacon, green peppers, kalamata olives, salami, onions, black olives, anchovies, fresh basil, roasted red peppers
Add $1.50 per topping: : anchovies, bacon, black olives, fresh basil, fresh garlic, fresh tomatoes, green peppers, hot peppers, kalamata olives, mushrooms, onions, pepperoni, roasted red peppers, salami, sausage.
The original; topped with sausage, pepperoni, mushrooms, green peppers, and onions.
Brushed with garlic butter and topped with a blend of cheeses, fresh tomatoes, spinach, and kalamata olives.

Pasta

Add a small house salad for $3.00
Scallops, shrimp and calamari sautéed in a spicy marinara sauce and served over linguine.
Grandma Dorothy's recipe; pasta layered and baked with meatballs, sweet Italian sausage, marinara, and a blend of cheeses.
Fresh cooked linguine tossed with your choice of our mild white or zesty red clam sauce; served with steamed little neck clams.
Fresh cooked linguine tossed with our creamy house white or tomato alfredo. Add grilled chicken ($4) or shrimp ($6).
Fresh cooked cheese-filled pasta tossed in our creamy house white or tomato alfredo.
Pasta stuffed with seasoned ricotta cheese, baked with marinara and mozzarella, and served with our homemade meatballs.
The pasta of your choice cooked fresh and topped with our house marinara; served with your choice of our homemade meatballs or sweet Italian sausage.

Entrees

All entrées are served with angel hair marinara unless otherwise noted. Add a small house salad for $3.
Topped with a fresh dill and butter sauce.
Fresh shrimp baked in a butter-sherry sauce, and a special bread crumb topping.
Fresh, dry sea scallops baked in a butter-sherry sauce, and a special bread crumb topping.
A Sabataso family favorite; thinly sliced fresh eggplant, fried and baked with marinara and mozzarella.
Our homemade fried eggplant stacked with fresh tomatoes and fresh mozzarella, baked and served on a bed of fresh arugula with a balsamic drizzle.
A grilled, marinated chicken breast topped with fresh mushrooms, and a creamy Marsala wine sauce; served over orzo pasta.
A lightly floured, egg-battered boneless breast of chicken, baked with marinara and mozzarella.
A lightly floured, egg-battered boneless breast of chicken sautéed with artichoke hearts, roasted red peppers, and capers in a lemon-white wine reduction.
Garlic breaded Prime Pork ribeye topped with a spicy horseradish sauce: served with garlic mashed potatoes.
Two bone-in, center-cut chops baked in our special blend of spices.
A tender breaded veal cutlet egg-battered, breaded, baked with marinara and mozzarella.
A choice, hand-cut Certified Angus Beef® ribeye steak seasoned in our unique way, and charbroiled to your liking. Add baked shrimp for $6 or baked scallops (market price).
Certified Angus Beef® seasoned in our unique way and charbroiled to your liking. Add baked shrimp for $6 or baked scallops (market price).
Our burgers are made with locally-raised beef provided from Hathaway Farm. Each burger is grilled to your liking and served on a bun, with lettuce, tomato, onions, fries, and your choice of cheddar, fresh mozzarella, or provolone cheese.
HOURS
Monday thru Saturday: 4:30 p.m. - 9:30 p.m.
Sunday: CLOSED
CONTACT INFO

The Palms Restaurant 36 Strongs Avenue Downtown Rutland, VT 05701 Directions

Phone: (802) 747-6100 Email Us

©2014 The Palms Restaurant

Website by Bloomfo Websites, a Vermont company