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(802) 773-2367

36 Strongs Avenue, Rutland, VT 05701 (Directions)

primo.

garlic bread al forno

 $4.95
homemade Italian bread brushed with garlic butter, and baked until golden brown; served plain or with melted mozzarella.

pizza mini-cuts

 $4.95
our famous homemade deluxe neapolitan pizza cut into bite-sized pieces

zuppa di minestrone al forno

 $5.95
a traditional Italian vegetable soup baked with a slice of garlic bread and mozzarella

calamari fritte

 $7.95
lightly floured tubes and tentacles tossed in our special blend of spices, and served with our house marinara

beer battered mozzarella sticks

 $7.95
beer battered and seasoned mozzarella cheese served with our house marinara

crispy chicken tenders

 $8.95
breaded and seasoned chicken tenderloin strips served with a peppercorn parmesan dipping sauce

insalata.

insalata caprese

 $8.95
fresh, ripe, locally-grown tomatoes, basil, and Maplebrook Farms fresh mozzarella drizzled with olive oil and balsamic vinegar

antipasto Neapolitani for 1 / for 2 / for 4

 $7.95 / $10.95 / $14.95
fresh iceberg and romaine lettuce tossed in our house Italian dressing and topped with Genoa salami, provolone cheese, hot banana peppers, sliced red onions, fresh tomatoes, black olives, and grated pecorino Romano cheese

pizza di Neapolitani.
our delicious Neapolitan-style pizza, famous for over sixty years as the first pizza sold in the state of Vermont—our dough is made fresh, our toppings are hand-cut, and our cheese is grated daily; add 1.50 per topping

TOPPINGS
pepperoni, hot peppers, fresh tomatoes, sausage, mushrooms, fresh garlic, bacon, green peppers, kalamata olives, salami, onions, black olives, anchovies, fresh basil, roasted red peppers

small round pie

 $10.00

large square pie

 $12.00

the palms deluxe pie

 $16.00
the original; a square pie topped with sausage, pepperoni, mushrooms, green peppers, and onions

the palms white pie

 $17.50
a square pie brushed with garlic butter and topped with a blend of cheeses, fresh tomatoes, spinach, and kalamata olives

pasta piatto.
add a small house salad for $3.00

lasagna al forno

 $14.95
grandma dot’s recipe; pasta layered and baked with meatballs, sweet Italian sausage, marinara, and a blend of cheeses

linguine & clams

 $15.95
fresh cooked linguine tossed with your choice of our mild white or zesty red clam sauce

fettuccine alfredo

 $14.95
fresh cooked fettuccine tossed with our creamy house white or tomato alfredo

tortellini alfredo

 $15.95
fresh cooked cheese-filled tortellini tossed with our creamy house white or tomato alfredo

cheese ravioli

 $14.95
a blend of three cheeses stuffed in a ravioli shell topped served with your choice of our hand-rolled meatballs or sweet Italian sausage and our house marinara

manicotti & meatballs

 $13.95
pasta stuffed with seasoned ricotta cheese, baked with marinara and mozzarella, and served with our hand-rolled meatball

spaghetti, linugine, fettuccine, or penne regatte classico

 $11.95
the pasta of your choice cooked fresh and topped with our house marinara, zesty fra diablo, or basil pesto; served with your choice of our hand-rolled meatballs or sweet Italian sausage

portata di pasto.
all entrées are served with your choice of pasta marinara, potato, or a fresh seasonal vegetable unless otherwise noted; add a small house salad for $3.00

salmon florentine

 $17.95
a fresh salmon fillet prepared over a blend of spinach, ricotta, onions, and white wine; baked and topped with bread crumbs

baked jumbo shrimp

 $18.95
fresh, wild shrimp baked in a butter-sherry sauce and a special crumb topping

baked sea scallops

 $18.95
fresh, dry sea scallops baked in a butter-sherry sauce and a special crumb topping

baked cod

 $17.95
a fresh cod fillet baked in a butter-sherry sauce and a special crumb topping

eggplant parmigiana

 $15.95
a Sabataso family favorite; thinly sliced fresh eggplant, lightly floured, egg-battered, baked with marinara and mozzarella, and served with fresh pasta marinara

chicken parmigiana

 $17.95
Jerri Sabataso's own recipe; a lightly floured, egg-battered boneless breast of chicken, baked with marinara and mozzarella, and served with fresh pasta marinara

chicken di cucina

 $17.95
our kitchen’s daily offering; a boneless, skinless breast of chicken prepared with fresh ingredients; ask your server for details

chicken piccata

 $17.95
a lightly floured, egg-battered boneless breast of chicken sautéed with artichoke hearts, roasted red peppers, and capers in a lemon-white wine reduction

veal parmigiana

 $18.95
a tender veal cutlet egg-battered, breaded, baked with marinara and mozzarella, and served with fresh pasta marinara

veal alla palms

 $17.95
John Sabataso's famous recipe acclaimed by Bon Apétit magazine; scalloped veal sautéed with green peppers, onions, and mushrooms, baked in a red sauce and mozzarella; served with fresh pasta marinara

seasoned pork chops

 $17.95
a hometown favorite; two bone-in center-cut chops baked in our special blend of spices

steak Delmonico

 $18.95
a choice, hand-cut ribeye steak seasoned in our unique way, and charbroiled to your liking

surf & turf

$23.95
a special cut of our delmonico steak seasoned in our unique way, and charbroiled to your liking; served with your choice of jumbo shrimp or sea scallops baked in a butter-sherry sauce and a crumb topping
HOURS
Monday thru Thursday: 4:30 p.m. - 9:30 p.m.
Friday & Saturday: 4:30 p.m. - 10:00 p.m.
Sunday: CLOSED
CONTACT INFO

The Palms Restaurant 36 Strongs Avenue Rutland, VT 05701 Directions

Phone: (802) 773-2367 Email Us

©2012 The Palms Restaurant

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